Baloney Book

Version written in French

Baloney is the book by the master butcher and chef at Ferme des Quatre-Temps Jean-Simon Petit! It offers us privileged access to the world of artisanal charcuterie and guides us in the homemade production of fresh sausages, sausages, smoked meat and terrines. Many other recipes are available: canning, fermentation and baking. In total, find more than 70 recipes!