Frantoio di Sant’agata D’Oneglia Ligurian basil pesto

Ligurian Pesto 90g:

Extra virgin olive oil, Genova basil DOP, pine nuts, salt, Parmigiano Reggiano DOP ripened, garlic, vinegar, acidity regulator: lactic acid, citric acid

Liguria product, birthplace of the italian pesto

Unpasteurized pesto to keep the qualitym the great green color and the aromas freshness