Merci La Vie Sausage

90g of sausage with an ultra generous filling from the best bakery Merci La Vie!

Made in Quebec

Special price for blue cheese - jalapeño and tagine as it is a BB in june :) but will still be fabulous !

Blue cheese: pork, Elizabeth blue cheese (Qc), hazelnuts, walnuts, blueberries, pears, salt, cultured dextrose, skimmed milk powder, sodium erythorbate, celery juice powder, lactic ferment

Tagine: pork, prunes, sweet potatoes, raz el hanout carrots, canola oil, salt, cultured dextrose, skimmed milk powder, sodium erythorbate, celery juice powder, lactic ferment

Gochujang: pork, gochujang (traditional Korean fermented chili paste), maple syrup, sesame seeds, fried garlic, salt, cultured dextrose, skim milk powder, sodium erythorbate, celery juice powder, lactic acid culture

Jalapeño: pork, jalapeño, green onions, avocado oil, rice vinegar, cumin, coriander seeds, salt, cultured dextrose, skim milk powder, sodium erythorbate, celery juice powder, lactic acid culture

Tandoori: pork, tandoori Merci la vie, red peppers, shallots, garlic, ginger, tomatoes, bay leaves, nigel seeds, fennel and anise seeds, maple sugar, salt, cultured dextrose, skim milk powder, sodium erythorbate, celery juice powder, lactic acid culture

Pepper, cherry and whisky: pork, 100% Quebec whisky, peppers, four spices, cherries, salt, cultured dextrose, skim milk powder, sodium erythorbate, celery juice powder, lactic acid culture