Sardine in extra virgin olive oil - Papa Anzóis

Papa Anzóis sardines are premium canned sardines from the Algarve region of southern Portugal, renowned for their innovative, artisanal production method. Instead of steaming them like most companies, Papa Anzóis dehydrates the sardines for 24 hours, giving them a melt-in-your-mouth texture and a delicate flavor.

2 to 3 large sardines in organic extra virgin olive oil