Chive flower: White vinegar, chive and white wine vinegar ideal for mild dressings, tomatoes and oysters
Basil and lemon: White wine vinegar, white vinegar, basil and organic lemon zest ideal for gravlax, fishes, chickens and acidulous dressings. It is the perfect base to make a cocktail syrup.
Oregano and Piquin Chile: Red wine vinegar, oregano, white wine vinegar and Piquin chile ideal for salsas, greek salads, red meats and ducks.
